Fruit puree can be made with almost any type of fruit. The most commonly used fruits include strawberries, apples, pears, peaches, bananas, mangoes, strawberries, blackberries, raspberries and pineapples.
You can store fruit puree in an airtight container. It is also possible to store it in the freezer; So it can last longer. If you want to keep it in the freezer, you can freeze it in lessons and see when you need it.
Fruit puree contains the natural vitamins, minerals and fiber of the fruit. However, if sugar has been added during processing or juice concentrates have been used, it consumes extra sugar. Therefore, it is important to consider the added sugar store when consuming fruit consumption.
Yes, you can store it in an airtight container to preserve fruit yield. It can usually stay fresh in the refrigerator for up to 3-5 days. It can be frozen in the freezer for long storage. Thus, you collect its freshness for 2-3 months.
Fruit extracts preserve the natural sugars and life of the fruits, thus giving a feeling of satiety when you consume them and providing the benefit of the emptying system. It is also rich in vitamins, minerals and antioxidants and can strengthen the utilization system.
Fruit puree can be used in many different ways. It can be used as a supplement for babies and young children. It can also be used to take part in ice cream, yogurt, cake, pasta and other desserts. It can add flavor and nutritional value, which is also used in smoothies and fruit drinks.
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