Turkish
Apricot Puree
Apricot Concentrated Fruit Puree is minimally processed to retain better color and flavor. Our fruit puree concentrates are processed similar to single strength purees. Fresh apricot fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the apricot puree passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.
Fruit purees add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar. Economical for shipping and storage. Consistent Brix level. When used at customer's facility, product will be diluted with water to achieve desired consistency and Brix level. Products can be labeled "made with real fruit" to add that health halo image consumers desire
Proven traceability program.
